in the eyes of a passerby

Its probably an ordinary sight for some people

But to me its a sight full of serenity

Ang Lechon

Ang lechon...bow

masarap ang lechon

lalo na pag ito'y crispylicious :)

puno man ito ng cholesterol

at malapit sa stroke

hindi iniinda dahil ang ligayang dala

daig pa ang nasa langit ka na

O lechon bakit kay sarap mo

naglalaway pag ika'y nasilayan ko

sa hapag kainan ganang-gana ako

sa paglamon sa isang katutak na balat mo

sa lechon ako ba'y adik?

sa isang sulyap ko lamang

sa balat mong mapupula

labi ko'y takam takam

at gusto ka nang sunggaban

O lechon...o lechon

ika'y isang tukso

kaya ako'y layuan mo

at baka sa ataul ang bagsak ko...

Ang lechon bow.

Pasta with Kultis Pesto

This is a healthy and very easy pasta recipe not to mention very affordable.

ingredients (bulubanta lang ni tanan):
Tuna or sardines in oil
minced garlic
minced onion
olive or canola oil
kulitis leaves
a handful of peanuts or other nuts (optional)
salt & pepper
Onion flakes
500 grams Pasta (spaghetti or fettucinni or penne or ano lang gusto ninyo :D

Procedure:
Kulitis  Pesto:
In a blender, combine blanched kulitis  leaves, nuts,olive oil,minced garlic, salt & pepper. Pulse a few times until all ingredients are blended together.

To cook:
In a hot pan, pour a few drops of olive/canola oil. Sautée garlic, onion,  and sardines or tuna. Add kulitis pesto. Add cooked pasta and toss well.sprinkle with cayenne powder and top with onion flakes.

finally met byahilo

 

Finally na met ko na rin si Mr. Dee,  I always love reading Mr. Byahilo’s blog. its very informative, entertaining and the pictures are bursting with colors, ika nga larawan pa lang solve ka na .

More Power to Byahilo!

Laing Linguine

This is a very easy pasta I made, want to know the secret?

1st – bought Laing from the carinderia

2nd – cooked the pasta

3rd – mix the laing and pasta

Viola! Lets eat hehehehe

If you want the difficult way, you can make the laing from scratch   . I don’t  cooked Laing as it tend to be itchy when swallowed I havent perfected it yet so the only option is to buy from the carienderia.

Sardines Pasta

I'm starting to change my eating habits so i'm encouraging myself to take pasta instead of rice hope this works

This one is very easy. I just sauteed the onions and garlic then i added the canned spicy sardines cooked a bit and add the pasta. That's it easy :)

Healthy Dinner

Dinner at my parents' house. Grilled fish and takway adobo with one cup of rice

Food Trip # 13 - Chicken in Mushroom and Shrimp sauce

Weird ang mushroom sauce tsaka shrimp paste combined pero try ko parin and the result...MASARAP promise :)

Ginawa ko, I just sauteed the chopped onions, garlic and seeded tomato then i put the chicken that i marinated with cayenne powder and sesame oil, when it simmers and almost dry i put the knor mushroom soup mix tinunaw ko ng mabuti then lastly i added ajinomoto shrimp powder. simmered again.

Petsa Tigkalalag

TIGKALALAG- ilonggo word for Undas

We usually visits our departed loves every November 2, yun talaga ang feast day ng mga patay di ba its called All Soul's Day kasi para sa mga patay :). Pero since declared holiday was only until November 1 kaya "go" ang family noong November kesa nman hindi kami sama-sama pumunta sa aming mga nagbakasyon na pamilya sa heaven diba.

My grandparents and uncles grave at Sum-ag Cemetery, BC

Father lighting candles

Food Trip #12 - Liberty Condensada Leche Flan

Gusto kung talaga gumawa ng leche flan but i thought its quite hard to cook it, until one day nasa grocery ako nakikiusyoso lang (wala kasi magawa that weekend) nakita ko ang recipe ng leche flan sa likod ng Liberty Condensada can, another surprise it uses whole eggs instead of the yolks lang.

Below is the recipe of my Liberty Condensada Leche Flan (as my memory can remember)

INGREDIENTS:
1 - 300ml Liberty Condensada
4 - whole eggs

1 - 154ml evaporated milk (i prefer small alipne Evaporated milk)
1/2 cup sugar

PROCEDURE:
1. I put the sugar in the llanera, put it in the toaster and let it caramelized
2. Mix all the rest of the ingredients
3. let the water boil first before putting the mixture in the steamer
4. wait for 45 minutes and Viola! masarap na leche flan di ba easy lang :)

This is my Leche Flan

My 1st leche flan - was so excited, i almost forgot to take a photo

Liberty Condensada - 300 ml

Food Trip # 11 - Organic Market - Bacolod City

Pasta with Malunggay Pesto and wheat bread

Organic Brown Rice

Catfish in Coconut Milk Sauce

After wasting our time waiting for our counsel to arrived ( at hindi talaga nag arrived whew!)
Our hearing was reset again for the 3rd time, hay naku. nakakapagod, nakakastress.
Para magamot naman ang amiong pag-kabagot sa aming counsel, we decided to have an early lunch at the Organic Market in Bacolod City. located at the back of the Provincial Capitol.

The food was great and mura pa, pero sorry wasnt able to put price sa mga photos ng i-norder namin. I forgot to do that as  i was excited to dig in. Hala Bira bakbak!

Food Trip # 10 - Tapa with mung bean sprouts

 

This is a very simple recipe for those who want to have a quick but delicious breakfast. Linuto ko ang tapa with a little water pag nag dry na at lumalabas ang oil lagyan ng chopped garlic and onion. Ilagay ang bean sprouts at igisa lahat. pag luto na ang bean sprout hanguin. Tapos! Happy breakfast =)

wala lang!

hay naku i'm so pissed off...ganyan ba talaga sila! grrr!

Food Trip # 10 - Bunch of Lunch @ Shakeys

Bunch of Lunch - P130

I'm always a loyalist. Everytime I go to shakey's i order nothing but bunch of lunch, it has in it the saucy spaghetti I love, the crispy chicken oh so good , the yummy mojos and the pizza. A perfect meal for a hungry belly. LET'S EAT!

My Big Happy Family Trip!! Slideshow & Video

 My Big Happy Family Trip!! Slideshow & Video: "TripAdvisor™ TripWow ★ My Big Happy Family Trip!! Slideshow ★ to Boracay. Stunning free travel slideshows on TripAdvisor"

Food Trip # 9 - Spring in the City...I'm so in Love

No words can fully express how i felt when I had my first bite of this whimsically designed bread from BreadTalk.

Badly captured tsk tsk tsk

This fanciful bread dolled up generously with spring onions, ham, carrots and floss had left me speechless. Every bite gave me that blissful feeling that i had not never experienced before. It  an explosion of luscious flavors that reminds me of happy moments. Every nibble, every chew brought me to cloud 9.

Eagerly waiting for our spring in the city

My husband is now in Manila, he surely knows what pasalubong to bring *wink* I love you Langga :)

Food Trip #8 - Mcdo Chicken Fillet Sandwich

It was lunch and I'm craving for Jollibee spaghetti but i convinced myself to try some meals in Mcdonalds. I havent eaten there for a long time, so this is the time :D

I ordered the chicken fillet sandwich value meal with drinks at Php 50.00 and fries at Php 25.00

Chicken Fillet with Drinks - Php 50.00 Mcdo Fries - Php 25.00

The only thing i love about this meal is the Heinz ketchup. It's thicker and richer in flavor. The burger and fries nothing memorable. Next time if i want a value meal chicken sandwich or burger i should go to KFC or Jollibee where their value meals are of true value. hay naku!

Food Trip # 7 - Jollibee Beef n' Mushroom (39ers)

Among the 3 variants of Jollibee 39ers, its the Beef and Mushroom that i love the most. It reminds me of the karne prita (without the mushroom) cooked by mother earth.

The aroma of garlic, the oiliness of the dish ( love oily dish as long as not too much hehehe), the equal serving of beef and mushroom hmm rapsa! Sometimes i can't help it but order another one for take out *winks*

Jollibee Beef n' Mushroom - Php 39.00

BTW, I just have to warn you, not to order this meal when its noon or the place is full because you either get a lot of mushroom with few slivers of beef or a small equal serving of mushrooms and beef and a lot of toasted garlic, experienced that at Jollibee SM Bacolod. You wouldn't want that, would you?

I recommend ordering it at Jollibee Northdrive or in Lacson district. Just a tip,  have it  in the morning between 8:30 to 10:30. They served it generously in those times :)

Remia's Grilled Squid

I dont know how to grilled squid. This is actually an experiment that turns out fantastic. My husband will surely love this :D.

I think, I have taken a good shot *giggles*

Ingredients:
Squid
Tomatoes
Onions
Green Onions
Garlic
Salt and Pepper

Procedure:
1. wash and clean squid well
2. Take out the black ink
3. Take out the skin and film
4. chop tomatoes, onions, green onions and garlic. mix and seasoned. this will be the filling.
5. Put the filling inside the squid fasten it with toothpick
6. grilled squid for about 4 minutes on each side
7. sliced and serve with rice

Food Trip #6 -Tio Sids Burger, Finally!

I'm trying  to recall my Tio Sids Burger experience but what remains in my seat of thoughts and memory is how perfectly their patties were grilled. 

Tio Sids King Burger - Php 130.00 (Everything in it)

The patties have no extenders, purely ground beef with some dash of this and that spices. It's juicy, well-cooked and pleasant to the taste  however the buns..ang buns daw pandesal tig-a (dry).

Tio Sids King Burger

Going to 21 Food Park. See the signage from afar?
Saw that shadow thats me hehehe

Tio Sids Burger Menu

 

Will i visit the place again? probably but I'll order the patties kag magbakal sang akon nga buns, namit pa iya ka Merci or Foodman.

Location:

21 Food Park
21st Lacson St., Bacolod City
Negros Occidental
Mobile No.: 09083582021